Bownies

I combined my cake like brownie recipe with my chewy moist brownie recipe and came up with this one that is a nice combination of the two recipes. The result is a chewy brownie that is not so sticky that it sticks to your fingers. For birthdays, our family often prefers brownies instead of cake. Since I usually don't add frosting, I add sprinkles to the top before baking for a more festive appearance. In the photo, the brownie with the sprinkles was made with this recipe. The plain brownie is from the Chewy Moist recipe (1/2 recipe made in a 7x11 pan)

Favorite Brownies
2 cups sugar
2 cups flour
1/2 cup cocoa powder
1/2 tsp salt
1 tsp baking powder
1 cube butter or margarine, melted
1/4 cup vegetable oil
1/2 cup milk or plain yogurt
3 eggs
2 tsp vanilla
Pre-heat the oven to 350 degrees. Brush a 9x13 pan with oil and dust with flour. Combine the sugar, flour, cocoa, salt, and baking powder together. Stir in the remaining ingredients and mix well, either by hand or with electric beaters. Spread in the pan and bake for 35 minutes at 350 degrees.

Chewy Moist Brownies
2 cups sugar
1 1/3 cups flour
2/3 cup cocoa
1 tsp baking powder
1/2 tsp salt
2 cubes butter or margarine, melted
4 eggs
2 tsp vanilla
Mix dry ingredients and then stir in the wet ingredients, mixing well. Spread in an oiled and floured 9x13 pan. Bake at 350 degree for 25 to 30 minutes.

Cake Like Brownies
1 1/2 cups sugar
1 1/2 cubes butter or margarine
1/4 cup cocoa powder
3 eggs
 1 1/2 cups flour
1/4 tsp salt
1 tsp vanilla
Cream the butter or margarine with the sugar. Mix in cocoas powder, then eggs and vanilla. Add flour and salt and mix well. Spread in a 9x13 pan (oiled and floured) and bake at 350 degrees for 35 minutes.